RESTAURANT MANAGER

Description

A restaurant in Ikeja is looking to hire a restaurant manager.

JOB DESCRIPTION

The manager should have good restaurant front and back house management skills, quality control, good customer service skills, ability to handle inquiries or complaints. Good record keeping of purchases and sales, staff training, keeping general ambiance and quality at top level and other duties as would be necessary

RESPONSIBILITIES

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximise customer satisfaction
• Respond efficiently and accurately to customer complaints
• Organise and supervise shifts
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it

REQUIREMENTS

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manageror similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Strong leadership, motivational and people skills

Job Types: Full-time, Permanent

Salary: ₦100,000.00 - ₦120,000.00 per month

Ability to commute/relocate:

• Ikeja: Reliably commute or planning to relocate before starting work (Required)